Rice, milk, fried puffy cake made from ground fish and yam grown in Konoyama area, fried and simmered Konoyama-carrot and lotus root seasoned with sweet soy sauce, and Japanese broth that has tofu and tofu skin. （ご飯、牛乳、木の山芋はんぺん、木の山にんじんと蓮根のきんぴら、豆腐と湯葉のすまし汁）
