Seasoned rice with saury and shredded dry radishes, milk, simmered chicken meatballs with liver inside, boiled cabbage tossed with dried flakes of Japanese basil, Japanese broth that has tofu and tofu skin, and an Uiro (sweetened steamed cake made of rice powder). （秋刀魚と切り干し大根のご飯（アルファ化米）、牛乳、レバー入りつくね、キャベツのゆかり和え、 豆腐と湯葉のすまし汁、ういろう）
Milk, deep-fried bread dusted with roasted soybean flour and sugar, chile con carne, and salad with chicken and lotus root dressed with Italian dressing. （牛乳、きな粉揚げルパン（小型ロールパン）、チリコンカン、チキンと蓮根のサラダ （イタリアンドレッシング））
Rice, milk, Japanese rolled omelette with tofu pulp, tossed vegetables and seaweed, Japanese soup seasoned with chilli peppers, and a tart topped with sweet potatoes and chestnuts. （ご飯、牛乳、おから入り卵焼き、野菜とわかめの和え物、ピリ辛汁、薩摩芋と栗のタルト）
