Small bread rolls, milk, a traditional South American hamburger steak, Ceviche (local dishes of Peru), corn chowder, and a maple muffin. （小型ロールパン、牛乳、ケイジャンハンバーグ、セビーチェ（シーフードと野菜のマリネサラダ）、 コーンチャウダー、メープルマフィン）
Rice, milk, fried puffy cake made from ground fish and yam grown in Konoyama area, fried and simmered Konoyama-carrot and lotus root seasoned with sweet soy sauce, and Japanese broth that has tofu and tofu skin. （ご飯、牛乳、木の山芋はんぺん、木の山にんじんと蓮根のきんぴら、豆腐と湯葉のすまし汁）
Rice with barley, milk, steamed meat dumplings, chop suey, and Japanese mustard spinach and bean sprouts tossed with Korean sauce. （麦ご飯、牛乳、しゅうまい、八宝菜、小松菜ともやしのナムル）
